Fresh Food Box: Zucchini Corn Fritters

Prep Time	Cook Time	Servings
15 min	15 min	4-6

Ingredients

• 3 cups shredded zucchini, about three zucchinis

• 1 cup corn kernels

• 3/4 cup chopped green onion

• 1 cup gluten free flour (can substitute for regular flour)

• 1.5 teaspoons cumin

• 1 teaspoon oregano

• 1 teaspoon thyme

• 1 teaspoon salt

• 1 teaspoon black pepper

• high heat oil for cooking

• 1 cup black beans and 1 cup salsa for serving

Instructions:

1. In a bowl, combine shredded zucchini, corn, gluten free flour, cumin, oregano, thyme, salt and black pepper. Mix to combine and allow the mixture to sit for 5 min. This will allow the flour to absorb some of the liquid from the zucchini, creating a batter.

2. On medium heat, warm a large non-stick skillet and grease with preferred oil. Scoop 1/4 cup of the mixture into the skillet and let cook for 3-5 minutes on each side.

3. Serve with black beans and salsa.

Optional additions could include sour cream, avocado, and/or cheese!

(Recipe adapted from Making Thyme For Health)